Potato Cakes

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 14 cup milk
  • 2 cups finely shredded potatoes (squeeze water out and drain well)
  • 14 cup biscuit mix
  • 1 teaspoon salt
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Stir in milk, potatoes, baking mix and salt.
  3. 3
    Melt butter in skillet.
  4. 4
    Drop dough by tablespoonfuls into skillet.
  5. 5
    Cook until golden brown on both sides (about 3 minutes on each side).

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