Icebox Rolls

7 ingredients
8 steps

Ingredients

  • 2 pkg. yeast, dissolved in pot of water
  • 2 eggs, well beaten
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 c. lukewarm water
  • 4 Tbsp. shortening, melted
  • 2 lb. plain flour

Directions

  1. 1
    Dissolve yeast in pot of water.
  2. 2
    Let sit while preparing the rest.
  3. 3
    Beat eggs well in a large bowl.
  4. 4
    Mix together sugar, salt, lukewarm water and melted shortening.
  5. 5
    Add yeast and eggs.
  6. 6
    Mix until dissolved.
  7. 7
    Stir in plain flour.
  8. 8
    Cover and keep in refrigerator at least 12 hours.

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