Icebox Rolls

Directions

1. 1
   Heat milk to lukewarm.
2. 2
   Add sugar and shortening.
3. 3
   Mix yeast with 1 cup of flour.
4. 4
   Add to warm milk mixture.
5. 5
   Add 5 cups of flour; mix well.
6. 6
   Batter will be thin.
7. 7
   Let set for 1 hour. Mixture will rise.
8. 8
   Add baking powder, soda and salt to the 2 1/2 cups of flour; stir into the risen mixture.
9. 9
   Store in refrigerator overnight.
10. 10
    Remove dough.
11. 11
    Roll, cut and dip in melted butter. Let rise and bake.