Icebox Rolls

8 ingredients
5 steps

Ingredients

  • 1 cake yeast
  • 1/4 c. warm water
  • 1/3 c. sugar
  • 1/2 c. lard
  • 1 egg
  • 1 c. warm water
  • 4 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water; add 1 teaspoon sugar.
  2. 2
    In a bowl, cream sugar, lard and egg.
  3. 3
    Add warm water; beat.
  4. 4
    Add dissolved yeast; beat in flour and salt.
  5. 5
    Let rise, then press down when doubled and roll out or put in refrigerator and make rolls as needed.

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