Kimchi Special Sauce

5 ingredients
2 steps

Ingredients

  • 1/2 cup minced cabbage kimchi
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon ketchup
  • 1/2 teaspoon gochugaru (Korean red chile flakes) or crushed red pepper

Directions

  1. 1
    In a medium bowl, combine all of the ingredients and mix well.
  2. 2
    Refrigerate for 1 hour to allow flavors to meld.

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