Icebox Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Melt shortening in 1 cup of boiling water.
3. 3
   Cool.
4. 4
   Add eggs, sugar, salt and cold water to shortening mixture.
5. 5
   Add yeast mixture.
6. 6
   Add flour and mix well. Set overnight or at least 5 hours in refrigerator.
7. 7
   Three hours before baking, roll out and cut.
8. 8
   Dip each roll into melted butter. Fold over and place on greased pan.
9. 9
   Let rise double.
10. 10
    Bake until brown.