Icebox Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water with 1 teaspoon sugar.
2. 2
   Cream remaining sugar and shortening.
3. 3
   Pour boiling water over mixture. Add cold water, egg and yeast mixture.
4. 4
   Stir in flour and salt; mix well.
5. 5
   Refrigerate overnight.
6. 6
   Place the portions of dough to be used on floured board and shape as desired or roll.
7. 7
   Dip rolls in melted butter and place in pan.
8. 8
   Let rise at room temperature until double in size.
9. 9
   Bake at 400° to 425° for 12 minutes.