Icebox Rolls

Directions

1. 1
   Sift flour, salt and sugar together.
2. 2
   Cut shortening in mixture.
3. 3
   Add lukewarm water in which yeast has been dissolved. Mix well.
4. 4
   Put in refrigerator until 3 hours before needed.
5. 5
   Roll out on floured board; cut like biscuits.
6. 6
   Dip in melted margarine. Put close together in pan; let rise 3 hours.
7. 7
   Bake at 450° until a golden brown.