Icebox Rolls

8 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 3/4 c. sugar
  • 1 c. mashed potatoes
  • 2 eggs
  • 1 tsp. salt
  • 1 1/2 c. lukewarm water
  • 1 pkg. dry yeast
  • 7 1/2 c. sifted flour

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add potatoes, beaten eggs and salt.
  3. 3
    Dissolve yeast in lukewarm water and add to mixture.
  4. 4
    Beat well and add to flour, a little at a time, until all is used.
  5. 5
    Mix thoroughly and let stand until dough has doubled in size.
  6. 6
    Punch down, cover and place in refrigerator.

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