Icebox Rolls
7 ingredients
3 steps
Ingredients
- 1 pkg. yeast
- 1 c. warm water
- 1/2 c. Crisco shortening
- 1/4 c. sugar
- 1 egg
- 1 tsp. salt
- 3 c. flour
Directions
-
1Dissolve yeast in warm water. Cream shortening with sugar. Beat in egg and add yeast mixture; beat until well mixed.
-
2Add salt and flour working in until smooth dough is formed.
-
3Place in the refrigerator in 2 bowls covered with Saran Wrap until ready to use. Roll and form rolls. Let rise for 1 1/2 hours. Bake in a 350° oven for 15 minutes.
Products Matching These Ingredients
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