Icebox Rolls

7 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1/2 c. Crisco shortening
  • 1/4 c. sugar
  • 1 egg
  • 1 tsp. salt
  • 3 c. flour

Directions

  1. 1
    Dissolve yeast in warm water. Cream shortening with sugar. Beat in egg and add yeast mixture; beat until well mixed.
  2. 2
    Add salt and flour working in until smooth dough is formed.
  3. 3
    Place in the refrigerator in 2 bowls covered with Saran Wrap until ready to use. Roll and form rolls. Let rise for 1 1/2 hours. Bake in a 350° oven for 15 minutes.

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