Icebox Rolls
8 ingredients
8 steps
Ingredients
- 1 c. mashed potato
- 2/3 c. Crisco
- 2/3 c. sugar
- 1 tsp. salt
- 1 c. scalded milk
- 1 pkg. dry yeast
- 1/2 c. lukewarm water
- 2 eggs, beaten
Directions
-
1Mix all ingredients well.
-
2Add all-purpose flour until dough is stiffer than biscuit dough.
-
3Turn onto floured surface.
-
4Knead. Roll out.
-
5Use biscuit cutter to cut dough.
-
6Put rolls on greased pan and grease top of rolls.
-
7Let rise under tea towel for 2 1/2 hours in warm place.
-
8Bake at 375°.
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