Icebox Rolls

8 ingredients
8 steps

Ingredients

  • 1 c. mashed potato
  • 2/3 c. Crisco
  • 2/3 c. sugar
  • 1 tsp. salt
  • 1 c. scalded milk
  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 eggs, beaten

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Add all-purpose flour until dough is stiffer than biscuit dough.
  3. 3
    Turn onto floured surface.
  4. 4
    Knead. Roll out.
  5. 5
    Use biscuit cutter to cut dough.
  6. 6
    Put rolls on greased pan and grease top of rolls.
  7. 7
    Let rise under tea towel for 2 1/2 hours in warm place.
  8. 8
    Bake at 375°.

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