Mandarin Orange Cake

8 ingredients
10 steps

Ingredients

  • 1 box yellow cake mix
  • 1/3 c. cooking oil
  • 3 eggs
  • 2 cans mandarin oranges
  • 1 tsp. orange flavoring
  • 1 large can crushed pineapple
  • 1 (9 oz.) tub Cool Whip
  • 1 small box instant vanilla pudding

Directions

  1. 1
    Mix cake mix, oil, eggs and orange flavoring.
  2. 2
    Add orange slices, sliced and drained.
  3. 3
    Mix.
  4. 4
    Bake in two or three greased and floured layer pans.
  5. 5
    Bake at 350° for about 20 minutes.
  6. 6
    Cool. Mix pineapple (with its juice) and pudding mix.
  7. 7
    Let set for five minutes.
  8. 8
    Fold in vanilla and Cool Whip.
  9. 9
    Fill between layers and frost.
  10. 10
    Refrigerate.

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