Hot Spinach Or Broccoli Dip

8 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. round sourdough bread loaf
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped red pepper
  • 1/4 c. finely chopped onion
  • 2 Tbsp. margarine
  • 1 lb. Velveeta, cubed
  • 1 (10 oz.) pkg. chopped spinach or broccoli, thawed and drained
  • 1/4 tsp. dried rosemary leaves, crushed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Break bread in pieces and bake about 15 minutes.
  3. 3
    Saute celery, pepper and onion in margarine.
  4. 4
    Add cheese. Stir over low heat until melted.
  5. 5
    Stir in remainder of ingredients. Heat thoroughly, stirring constantly.
  6. 6
    Serve hot with bread pieces and/or vegetable dippers.
  7. 7
    Makes 6 to 8 servings.

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