Icebox Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cream shortening and sugar. Add potatoes, salt and beaten eggs and water.
3. 3
   Add 1/2 of flour. Beat until foamy.
4. 4
   Mix in rest of flour.
5. 5
   Mix until stiff.
6. 6
   Let rise until light or double its bulk.
7. 7
   Then mix down and keep cool. This will keep for several days.
8. 8
   Knead a pan as needed.
9. 9
   Make into rolls and bake at 350° until golden brown.