Mediterranean Vegetable Pie
10 ingredients
11 steps
Ingredients
- 2 medium potatoes (thinly sliced)
- 6 -8 ounces fresh spinach
- 14 cup black olives
- 1 cup ricotta cheese (non-fat or skim)
- 2 tablespoons feta, crumbled
- 3 tablespoons fresh basil (chopped)
- 3 roma tomatoes
- 2 tablespoons parmesan cheese, shredded
- 1 cup lowfat mozzarella cheese, shredded
- 12 cup onion, diced (optional)
Directions
-
1Heat oven to 350.
-
2Spray pie plate w/cooking spray.
-
3Place potato slices evenly on bottom of plate, with some on the sides.
-
4Bake 12-15 min, remove & set aside.
-
5Saute onion until tender then add spinach and let wilt(2-3min).
-
6Remove from heat and stir in olives then spread mixture over the potatoes.
-
7In a seperate bowl, combine ricotta, feta & basil.
-
8Spoon over spinach in pie plate.
-
9Slice tomatoes and spread evenly over pie plate.
-
10Bake 20-25min.
-
11Sprinkle Mozzeralla & Parmesean and bake another 5 minute.
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