Mediterranean Vegetable Pie

10 ingredients
11 steps

Ingredients

  • 2 medium potatoes (thinly sliced)
  • 6 -8 ounces fresh spinach
  • 14 cup black olives
  • 1 cup ricotta cheese (non-fat or skim)
  • 2 tablespoons feta, crumbled
  • 3 tablespoons fresh basil (chopped)
  • 3 roma tomatoes
  • 2 tablespoons parmesan cheese, shredded
  • 1 cup lowfat mozzarella cheese, shredded
  • 12 cup onion, diced (optional)

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Spray pie plate w/cooking spray.
  3. 3
    Place potato slices evenly on bottom of plate, with some on the sides.
  4. 4
    Bake 12-15 min, remove & set aside.
  5. 5
    Saute onion until tender then add spinach and let wilt(2-3min).
  6. 6
    Remove from heat and stir in olives then spread mixture over the potatoes.
  7. 7
    In a seperate bowl, combine ricotta, feta & basil.
  8. 8
    Spoon over spinach in pie plate.
  9. 9
    Slice tomatoes and spread evenly over pie plate.
  10. 10
    Bake 20-25min.
  11. 11
    Sprinkle Mozzeralla & Parmesean and bake another 5 minute.

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