Chocolate Pudding

7 ingredients
3 steps

Ingredients

  • 2 cups coconut meat
  • 3/4 cup coconut water, at room temperature (or more, if needed to thin)
  • 1/2 cup maple syrup
  • 1/3 cup agave nectar
  • 1/2 cup cocoa powder
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon sea salt

Directions

  1. 1
    In a Vita-Mix or high-speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.
  2. 2
    Transfer to bowls and chill for a firmer pudding, or eat it straightaway.
  3. 3
    Try this with raspberries and fresh mint, or chopped nuts.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pure Maple Cream

Pure Maple Cream

Vermont

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Moosewood'S Swiss Green Bean Salad

15 ingredients

Prawn (Shrimp) Risotto With Saffron And Basil

12 ingredients

Chilli Chutney

5 ingredients

Strawberry Cheesecake

10 ingredients

Sailboat Sandwich

6 ingredients

Creamy Chive Cucumber Cups

7 ingredients

Chinese Pork And Ginger Casserole

12 ingredients

Blue Ribbon Apple Pie

10 ingredients

Cajun Spinach Dip To Die For

15 ingredients

Jamaica Banana Jam

4 ingredients

Chorizo & Black Bean Breakfast Burritos (Oamc)

10 ingredients

Texas Chewy Pralines

7 ingredients