Chocolate Pudding

7 ingredients
3 steps

Ingredients

  • 2 cups coconut meat
  • 3/4 cup coconut water, at room temperature (or more, if needed to thin)
  • 1/2 cup maple syrup
  • 1/3 cup agave nectar
  • 1/2 cup cocoa powder
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon sea salt

Directions

  1. 1
    In a Vita-Mix or high-speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.
  2. 2
    Transfer to bowls and chill for a firmer pudding, or eat it straightaway.
  3. 3
    Try this with raspberries and fresh mint, or chopped nuts.

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