Icebox Rolls

Directions

1. 1
   Cream sugar
2. 2
   and Crisco in big mixing bowl; add boiling water. Stir
3. 3
   until Crisco is melted; add cold water which has yeast dissolved
4. 4
   in
5. 5
   it. Add
6. 6
   salt.
7. 7
   Beat
8. 8
   eggs and
9. 9
   add
10. 10
    to mixture. Add
11. 11
    flour,
12. 12
    making
13. 13
    soft
14. 14
    dough slowly.
15. 15
    Cover with greased paper and
16. 16
    put in refrigerator for 1 or 2 hours.
17. 17
    Let rise about 2 hours and bake in moderate oven.