Coconut Pecan Topping

6 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 3 egg yolks, beaten
  • 1/2 c. Crisco
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. chopped pecans
  • 1 Tbsp. vanilla

Directions

  1. 1
    In a heavy saucepan, combine Eagle Brand milk, egg yolks and Crisco; over medium heat, cook and stir until thickened, about 10 minutes.
  2. 2
    Stir in coconut, pecans and vanilla.
  3. 3
    Cool.

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