Icebox Rolls

Directions

1. 1
   Mix yeast, 1/2 teaspoon sugar and warm water.
2. 2
   Let stand until yeast rises.
3. 3
   Mix remaining ingredients, stirring in enough flour to make dough stiff enough to knead.
4. 4
   Put into a greased bowl and grease top of dough to keep from crusting.
5. 5
   Put in a warm place until doubled in size.
6. 6
   Knead dough, adding enough flour to prevent sticking to hands.
7. 7
   Either roll out into rolls or refrigerate.
8. 8
   Grease top of dough.
9. 9
   Bake at 350° until brown.