Icebox Rolls

Directions

1. 1
   Beat with eggbeater the first 5 ingredients; add enough flour to make a stiff dough.
2. 2
   Let rise until light in a greased pan or covered dish in refrigerator.
3. 3
   Knead dough and make rolls the size of a walnut; let rise in greased baking pans.
4. 4
   Butter tops and bake for 25 minutes at 400°.
5. 5
   Butter tops again to keep rolls soft.
6. 6
   Makes 4 dozen.