Icebox Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 c. shortening
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs, beaten
  • 2 cakes compressed yeast
  • 1 c. cold water
  • 6 c. unsifted flour

Directions

  1. 1
    Pour boiling water over shortening.
  2. 2
    Add sugar and salt; cool. Add eggs. Soak yeast in cold water 5 minutes and add to mixture. Add flour and blend well.
  3. 3
    Set in refrigerator.
  4. 4
    Make into rolls by pinching small bits of dough and rolling into a ball, 3 to each muffin tin for cloverleaf.
  5. 5
    Let raise 1 to 2 hours before baking. Bake at 350° for 20 minutes.

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