Icebox Rolls

8 ingredients
7 steps

Ingredients

  • 1 cake yeast
  • 1/2 c. warm water
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1 to 2 eggs
  • 1/2 c. shortening
  • 2 c. warm water
  • flour

Directions

  1. 1
    Crumble yeast.
  2. 2
    Add warm water (1/2 cup), salt and sugar, then egg and shortening and 2 cups water.
  3. 3
    Beat about 2 minutes.
  4. 4
    Add flour to make stiff batter and beat 3 minutes.
  5. 5
    Mix thoroughly. Place in greased bowl.
  6. 6
    Cover with two layers of wax paper.
  7. 7
    Place in coldest section of refrigerator.

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