Pink Salad

Directions

1. 1
   Drain pineapple into saucepan.
2. 2
   Bring to a boil.
3. 3
   Remove from heat; add jello and pineapple.
4. 4
   Do not add water to jello.
5. 5
   When this cools, add cottage cheese and Cool Whip.
6. 6
   Mix well and refrigerate.