Blackberry Compote

Directions

1. 1
   Combine berries, sugar and salt in a small saucepan.
2. 2
   Turn heat to medium.
3. 3
   Stir occasionally until berries release juices and mixture starts to bubble, about 35 minutes.
4. 4
   Increase heat to medium-high and boil 56 minutes or until berries are softened and juices begin to thicken.
5. 5
   Dissolve cornstarch in lemon juice and add to pan.
6. 6
   Stir to combine and allow to thicken for 1 minute.
7. 7
   Serve with waffles, pancakes, French toast, ice cream or dessert of choice.
8. 8
   Enjoy.