Icebox Rolls

Directions

1. 1
   Mix hot water, sugar, salt and oleo;
2. 2
   let cool.
3. 3
   Measure warm water in bowl and sprinkle in yeast;
4. 4
   let dissolve.
5. 5
   Add to first mixture.
6. 6
   Add beaten egg.
7. 7
   Add 1/2 of the flour, beating well. Add the rest of the flour.
8. 8
   Knead just enough to shape the dough. Place in greased bowl and put in refrigerator overnight.
9. 9
   Shape in rolls, letting them rise for 1 hour, approximately.
10. 10
    Bake at 400° until done.