Icebox Rolls

Directions

1. 1
   Scald
2. 2
   milk.
3. 3
   Add
4. 4
   sugar,
5. 5
   shortening
6. 6
   and
7. 7
   salt.
8. 8
   When cool, add
9. 9
   yeast and dissolve.
10. 10
    Add 2 cups flour.
11. 11
    Beat until smooth. Let
12. 12
    stand 1
13. 13
    hour.
14. 14
    Add
15. 15
    more flour, soda and salt. Knead, make out into rolls.
16. 16
    Let stand about 2 hours and bake. This sponge may be placed in icebox and used for several days.