Icebox Rolls

Directions

1. 1
   Stir milk, sugar and shortening until dissolved. Cool.
2. 2
   Add yeast dissolved in water and enough flour to make a batter. Beat until smooth and let rise until double.
3. 3
   Add baking powder, baking soda, salt and enough flour to make dough.
4. 4
   Knead a few minutes. Roll out.
5. 5
   Cut enough for meal.
6. 6
   Let rise until double.
7. 7
   Store remainder covered in refrigerator.
8. 8
   Use as needed.