Liver Loaf

12 ingredients
7 steps

Ingredients

  • 1 lb. beef liver
  • 1 medium onion, chopped
  • 1/2 lb. pork sausage
  • 1 c. dry bread crumbs
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 2 eggs, beaten
  • 4 slices bacon
  • 1/2 c. stock

Directions

  1. 1
    Cover liver with hot water; simmer 5 minutes.
  2. 2
    Drain liquid and reserve for stock.
  3. 3
    Put liver and onion through food chopper using medium blade.
  4. 4
    Add remaining ingredients except bacon to the ground liver mixture.
  5. 5
    Form into loaf in a 5 x 9-inch pan.
  6. 6
    Top with bacon slices.
  7. 7
    Bake in moderate oven (350°) for 45 minutes. Serves 6 to 8.

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