Icebox Rolls

7 ingredients
10 steps

Ingredients

  • 1 egg
  • 1/2 c. sugar
  • 7 c. all-purpose flour
  • 4 Tbsp. melted butter
  • 1 tsp. salt
  • 2 c. warm water
  • 1 yeast cake or pkg.

Directions

  1. 1
    Beat egg and sugar together.
  2. 2
    Dissolve yeast in warm water and add to egg and sugar.
  3. 3
    Add salt and 4 cups of flour.
  4. 4
    Stir with spoon.
  5. 5
    Add melted butter and stir.
  6. 6
    Add 3 cups of flour.
  7. 7
    Knead well.
  8. 8
    Let rise until size has doubled.
  9. 9
    Shape into rolls and let rolls rise about an hour.
  10. 10
    Bake at 350° for 15 minutes. Dough can be kept in refrigerator.

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