Icebox Rolls

Directions

1. 1
   Cream shortening and sugar together.
2. 2
   Add 1 large or 2 small eggs.
3. 3
   Dissolve yeast in warm water.
4. 4
   Combine yeast with mixture and add salt.
5. 5
   Put flour into this, adding one cup at a time and mix well.
6. 6
   Set in refrigerator to chill.
7. 7
   Roll out; cut and let rise 1 1/2 hours in a warm place.
8. 8
   Bake at 400° for 20 minutes.