Icebox Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1 pkg. yeast
  • 1 egg
  • 1 c. lukewarm water
  • 1 c. cold water
  • 6 c. plain flour

Directions

  1. 1
    Cream the sugar, salt and shortening.
  2. 2
    Add egg; mix well. Pour in lukewarm water; stir until yeast dissolves.
  3. 3
    Add cold water and flour.
  4. 4
    Let stand overnight in refrigerator.
  5. 5
    Make out rolls a few hours before baking.
  6. 6
    Bake at 425°.

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