Cherry Banana Pie
8 ingredients
9 steps
Ingredients
- 1 (16 oz.) can pitted red tart cherries
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. butter
- 1/2 tsp. cinnamon
- 1 tsp. almond extract
- 2 medium bananas
- 1 (9-inch) baked pie shell
Directions
-
1Bake pie shell.
-
2In saucepan, mix cherries, with liquid, sugar and cornstarch.
-
3Cook and stir constantly until mixture thickens and boils.
-
4Boil and stir 1 minute.
-
5Stir in butter.
-
6Cool and stir in cinnamon and almond extract.
-
7Slice bananas in layers into baked pie shell.
-
8Pour filling over banana slices.
-
9Chill until set.
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