Icebox Rolls

Directions

1. 1
   Combine lard, sugar, salt and milk in saucepan; warm to melt lard.
2. 2
   Cool to lukewarm and beat in egg.
3. 3
   Dissolve yeast in warm water
4. 4
   and add to milk mixture.
5. 5
   Add flour a cup at a time, beating
6. 6
   after each addition.
7. 7
   Do all this in a covered casserole dish.
8. 8
   Grease top of dough ball and cover. Store in refrigerator overnight. Make into clover leaf rolls by making 1-inch
9. 9
   balls and putting 3 in each greased muffin tin.
10. 10
    Cover and let rise about an hour.
11. 11
    Bake at 350° for about 15 minutes or until done. Makes 1 1/2 to 2 dozen rolls.