Icebox Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add the shortening, sugar, salt and egg, mix well.
3. 3
   Add flour 1 cup at a time.
4. 4
   Beat after each cup until the mixture pulls away from the sides of bowl and is slightly dry.
5. 5
   Put on a well floured board and knead well. Form into a ball and put in a well greased bowl, grease top of dough and cover well.
6. 6
   Refrigerate at least 12 hours.
7. 7
   When ready to use, punch down the dough and remove the amount needed, refrigerate any unused amount.
8. 8
   Form into rolls about the size of a walnut.
9. 9
   Place on a greased cookie sheet.
10. 10
    Allow to rise until double (about 1 hour) in a warm place out of drafts.
11. 11
    Bake at 400 degree oven for 20 minutes or until golden brown.
12. 12
    Dough will keep 1 week.