Cinnamon Quinoa Bars
6 ingredients
17 steps
Ingredients
- 2 12 cups quinoa, cooked & cooled
- 4 eggs, beaten
- 13 cup vanilla soymilk
- 13 cup maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
Directions
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11.
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2Preheat the oven to 375 degrees F and place the quinoa in a large mixing bowl.
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3Line an 8-by-8-inch baking pan with lightly greased parchment.
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42.
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5In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined.
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6Add maple syrup (if using) and whisk.
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73.
-
8Add egg mixture to cooked and cooled quinoa.
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9Stir with a large spoon to combine.
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10Pour into the parchment-lined baking dish and spread it around to ensure that its even.
-
114.
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12Bake for 20 to 25 minutes until set and golden.
-
135.
-
14Using parchment, remove bake from pan as soon as possible so that it doesnt steam.
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156.
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16Cool completely and cut into squares.
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17Serve with a dollop of nut butter.
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