Icebox Salad

12 ingredients
5 steps

Ingredients

  • 1 can green beans, drained
  • 1 can green peas, drained
  • 1 can kernel corn, drained
  • 1 c. chopped celery
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can pimentos, chopped and drained
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix well drained vegetables together. Mix sugar, vinegar, oil, salt and pepper. Bring to a boil.
  2. 2
    Cool slightly and pour over vegetables.
  3. 3
    Serve cold with slotted spoon.
  4. 4
    Refrigerate.
  5. 5
    (This will keep up to a week.)

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