Icebox Slaw

9 ingredients
5 steps

Ingredients

  • 1 head cabbage (shredded)
  • 2 medium onions (chopped)
  • 1 green bell pepper (chopped)
  • 3/4 c. salad oil
  • 2 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 c. sugar
  • 1 c. vinegar
  • 2 tsp. celery seed

Directions

  1. 1
    Shred cabbage; chop green pepper and onions.
  2. 2
    Mix.
  3. 3
    Put sugar, vinegar, salt, celery seed and dry mustard in a sauce pan. Bring to a boil.
  4. 4
    Pour over the cabbage mixture.
  5. 5
    DO NOT STIR! Refrigerate for at least 12 hours before serving.

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