Nut Balls

Directions

1. 1
   Put syrup, vanilla and salt into bowl; mix together.
2. 2
   Add powdered milk and chopped nuts.
3. 3
   Stir with knife until well blended.
4. 4
   Pat into ball; place on board sprinkled lightly with sugar.
5. 5
   Knead until creamy.
6. 6
   Let stand until firm enough to shape into 1-inch balls.
7. 7
   Roll in sugar.
8. 8
   Yields 1/2 pound.