Icebox Spice Cookies

Name: Icebox Spice Cookies
Ingredients: 1-1/4 cups butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 3-3/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground allspice

10 ingredients

4 steps

Ingredients

1-1/4 cups butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
3-3/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground allspice

Directions

1

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well.
2

Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm.
3

Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased
4

. Bake 8-10 minutes or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks.