Iced Almonds

4 ingredients
6 steps

Ingredients

  • 2 c. whole almonds
  • 1 c. sugar
  • 4 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    In a heavy skillet, heat almonds, sugar and butter over medium heat.
  2. 2
    Stir constantly until almonds are toasted and sugar is golden brown, about 15 minutes.
  3. 3
    Stir in vanilla.
  4. 4
    Drop in clusters on baking sheet or foil.
  5. 5
    Sprinkle with a little salt. Cool.
  6. 6
    Makes 1 pound candy.

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