Silver White Cake

6 ingredients
6 steps

Ingredients

  • 2 1/4 c. self-rising flour
  • 1 2/3 c. sugar
  • 1 1/4 c. milk
  • 2/3 c. shortening
  • 1 tsp. vanilla
  • 5 egg whites

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat flour, sugar, milk, shortening and vanilla on low speed for 30 seconds, then on high speed for 2 minutes.
  3. 3
    Beat in egg whites on high for 2 minutes.
  4. 4
    Pour into pan (2 round or 1 sheet pan).
  5. 5
    Bake layers for 30 to 35 minutes or sheet cake for 40 to 45 minutes.
  6. 6
    Cool 10 minutes; remove from pan.

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