Iced Almonds

Directions

1. 1
   Melt butter over medium-high heat.
2. 2
   Add sugar and almonds and cinnamon if using.
3. 3
   Stir constantly for around 10 minutes or till the sugar turns golden brown.
4. 4
   (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
5. 5
   Add extract.
6. 6
   Immediately drop in clusters or separately nuts on greased baking pan.
7. 7
   Cool.
8. 8
   Enjoy.