Taffy

Directions

1. 1
   Combine sugar, syrup, water and cream of tartar in saucepan. Cook until sugar melts.
2. 2
   Cook without stirring to very hard ball stage.
3. 3
   Remove from heat and add vanilla.
4. 4
   Pour into greased platter.
5. 5
   When cool enough to handle, pull until white, twist and cut.