Pecan Rolls

Directions

1. 1
   Melt butter.
2. 2
   Pour 2 tablespoons into 2 (10-inch) cake pans. Divide nuts and sprinkle in each pan.
3. 3
   Mix water and brown sugar into remaining butter.
4. 4
   Bring to boil and cook 1 minute or make a syrup.
5. 5
   Dip biscuits in syrup and place 10 in each pan.
6. 6
   Pour remaining syrup around biscuits.
7. 7
   Bake as directed on biscuit package or until done in center.
8. 8
   Serve on plate.