Iced Apple Tea

Directions

1. 1
   Place tea bags in a pitcher; cover with boiling water.
2. 2
   Steep for 5 minutes.
3. 3
   Squeeze tea bags and discard.
4. 4
   Stir in honey until dissolved.
5. 5
   Stir in apple juice.
6. 6
   Chill or add ice cubes to glasses.
7. 7
   Pour into tall glass; add lemon slice and mint spring. Very refreshing!