Harvest Vegetable Curry

Ingredients

• 2 carrots, sliced
• 2 cups squash, cubed, peeled
• 2 cups broccoli florets
• 1 sweet red pepper
• 1 yellow zucchini, wedged
• 1 red onion, wedged
• 1 cup chickpeas, Cooked
• 1 tablespoon olive oil
• 1 tablespoon curry powder
• 2 tablespoons gingerroot, minced
• 1 teaspoon cumin
• 3 cloves garlic, minced
• 1/4 teaspoon hot pepper flakes (optional)
• 1/4 1/4 cup water or 1/4 cup vegetable stock
• 2 tablespoons coriander, fresh, chopped or 2 tablespoons parsley
• 3 3 cups bulgur or 3 cups couscous
• 2 tablespoons coriander, fresh, chopped or 2 tablespoons parsley