Chocolate Crunch Pie

6 ingredients
9 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O chocolate pudding
  • 1 c. cold milk
  • 3 1/2 c. (8 oz.) Cool Whip
  • 20 chocolate creme cookies, ground up in crumbs
  • 1 1/2 c. rocks (chocolate chips, peanut butter chips, sprinkles and candy bars)
  • 1 (6 oz.) chocolate crumb crust or 1/4 c. sugar, 1 stick butter and 1 pkg. graham crackers

Directions

  1. 1
    Prepare pudding mix with 1 cup of milk.
  2. 2
    Fold in whipped topping.
  3. 3
    Stir in 1 cup of cookies and rocks.
  4. 4
    Spoon into pie crust.
  5. 5
    Sprinkle with cookies.
  6. 6
    Freeze 4 hours.
  7. 7
    Garnish with gummy worms or candy.
  8. 8
    Store in freezer.
  9. 9
    Delicious for summer!

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