Iced Chai Tea

4 ingredients
4 steps

Ingredients

  • 2 1/2 cups 2% low-fat milk
  • 1 tablespoon sugar or 1 tablespoon artificial sweetener
  • 2 chai tea teabags
  • ground cinnamon (to garnish)

Directions

  1. 1
    Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
  2. 2
    Remove from heat, let stand 3-4 minutes, Remove the tea bags.
  3. 3
    Chill in the fridge.
  4. 4
    Serve over ice cubes with a sprinkle of cinnamon.

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