Iced Cheesecakes

Directions

1. 1
   Blitz the biscuits in a food processor or blender until crushed.
2. 2
   Melt the butter in a small pan or in the microwave. Then mix the biscuits and melted butter together and cool for 15 minutes.
3. 3
   Scoop the Carte D'Or Caramel Cinnamon Waffle Ice Cream into a bowl and fold in the buttered biscuits, refreeze for 10 minutes.
4. 4
   Put the cheesecakes into 4 dessert glasses.
5. 5
   Serve drizzled with the mango coulis.