Butterscotch Ice Box Cake

9 ingredients
6 steps

Ingredients

  • 1 cup plain flour
  • 1 cup nuts, chopped
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
  • 1 (3 1/2 ounce) package butterscotch jello pudding
  • 1 (3 1/2 ounce) package vanilla jello pudding
  • 3 cups milk

Directions

  1. 1
    Mix first three ingredients together, then press into a 9X13 pyrex dish.
  2. 2
    Bake at 350 degrees for 20 minutes.
  3. 3
    Cool for 15 minutes, then refrigerate for 15 minutes.
  4. 4
    Mix powdered sugar, cream cheese and one cup of the coolwhip together, then pour over crust and spread evenly.
  5. 5
    Mix the two puddings and milk with a mixer until thick. Pour over above mixture.
  6. 6
    Top with the remaining Cool Whip and refrigerate.

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